Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP007  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  TRAXX SPORTS BAR & GRILL Address  102 S DIXIE HWY
Owner or Operator   SMITH, STEVEN City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100 ppm                   Dishwasher Temperature   CHLORINE 100 °F or label
Food Temperatures:   TRUE BEER COOLER 40, ONION RINGS 0 PIZZA SAUCE 40, PEPPERONI 40, RAW SAUSAGE 40, BEEF 168, COLE SLAW CUPS 51*, COLE SLAW 42 SHREDDED CHEESE 48*
 
General Comments
HACCP CONCEPT DISCUSSED: KEEP ALL RAW FOODS STORED BELOW READY TO EAT FOODS.

NOTE: UPON ARRIVING, ESTABLISHMENT DID NOT HAVE HOT WATER BUT HAD SET UP A WASHING STATION AND HAND WASHING STATION UNTIL PLUMBER COULD COME AND MAKE REPAIRS. HOT WATER IS NOW WORKING.

ESTABLISHMENT NEEDS TO HAVE AT LEAST TWO MORE PEOPLE CERTIFIED WITH THE STATE LICENSE. EVERYONE ELSE MUST OBTAIN THE FOOD HANDLERS CERTIFICATE BY NEXT YEAR. 
Report and Instructions Received By   MIKE LOCASCIO /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/12/2015 Time In  11:00 AM Time Out  12:40 PM Sanitation Score  82 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  91  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP007  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  TRAXX SPORTS BAR & GRILL Address  102 S DIXIE HWY
Owner or Operator   SMITH, STEVEN City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS TO BE HELD AT IMPROPER TEMPERATURES: CONTAINER OF CHEESE 48*, COLE SLAW CUPS 51* IMMEDIATE/ONSITE
*7  OBSERVED THE FOLLOWING FOODS TO BE POTENTIALLY CONTAMINATED: THAWING RACKS OF RAW MEAT STORED ABOVE BOX OF LETTUCE IN WALK-IN COOLER. STORE ALL RAW FOODS BELOW READY TO EAT FOODS. 750.130. WAS MOVED IMMEDIATE/ONSITE
*45  OBSERVED AN INSUFFICIENT NUMBER OF CERTIFIED FOOD HANDLERS TO BE EMPLOYED AT THIS FACILITY. PROVIDE FOR A CERTIFIED FOOD HANDLER TO BE ON THE PREMISES AT ALL TIMES THAT POTENTIAL HAZARDOUS FOODS ARE BEING HANDLED. 750.540 NEXT INSPECTION
5  OBSERVED NO THERMOMETER TO BE AVAILABLE IN THE FOLLOWING UNITS: BOTTOM COOLER PART OF PREP STATIONS. PROVIDE A CONSPICUOUS THERMOMETER. 750.140 NEXT INSPECTION
8  OBSERVED THE FOLLOWING FOOD PRODUCTS TO BE IMPROPERLY STORED: 1) BOX OF LETTUCE AND TUB CONTAINERS OF FOOD ON FLOOR IN WALK IN COOLER, 2) BOXES OF FOOD ON FLOOR IN WALK-IN FREEZER. STORE ALL FOOD ITEMS OFF OF THE FLOOR. 750.140 NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES: UNDERNEATH PORTION OF SHELVES IN BLUE LIQUOR CABINET IS NOT SEALED. SEAL TO PREVENT ABSORPTION OF LIQUID LEADING TO BACTERIA GROWTH. 750.690 NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: 1) COMPRESSOR TO TOPPINGS PREP COOLER IS DUSTY, 2) HOODS HAVE SOME GREASE BUILD-UP. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
25  OBSERVED THE FOLLOWING SINGLE SERVICE ARTICLES TO BE IMPROPERLY STORED: BOX OF CLEAR PLASTIC CONTAINERS ON FLOOR IN DRY STORAGE HALLWAY. STORE OFF THE FLOOR. 750.880 NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE IN POOR REPAIR: WALK-IN COOLER FLOOR IS TORN UP. PROVIDE FOR ALL FLOORING AREAS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE SURFACES, AND BE MAINTAINED IN GOOD REPAIR. 750.1200 NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS AREA(S) TO BE IN POOR REPAIR: DECENT SIZE GAP ABOVE UTILITY SINK IN BACK AREA NEAR BAR. SEAL GAP 750.1210 NEXT INSPECTION
42  NOTCIED MOP ON FLOOR IN BACK CORNER BY BACK AREA NEAR BAR. STORE ALL MOPS HANGING OR INVERTED WHEN NOT IN USE. 750.1390 NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   MIKE LOCASCIO /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/12/2015 Time In  11:00 AM Time Out  12:40 PM Sanitation Score  82 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  91  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP007  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  TRAXX SPORTS BAR & GRILL Address  102 S DIXIE HWY
Owner or Operator   SMITH, STEVEN City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   MIKE LOCASCIO /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/12/2015 Time In  11:00 AM Time Out  12:40 PM Sanitation Score  82 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  91